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Food Service Sanitation Manager Certification-Macomb

Course number : 3200001   ID : 58   
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CourseGraphic All establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate, you must complete an eight hour ServSafe® IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better.  This course, instructed by I Food Manager (IFM), covers up-to-date information on safe food handling, preparation, food storage, personal hygiene, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class. 

Class Details

1 Sessions
Mon

Location
Macomb Outreach Center

Instructor
Wanda Adkins 

 

Notice

Please read:  Registration and payment is due 5 business days prior to start of class. If you would like to register after this point you must call IFM to register at 309-837-5158. A $20 late registration fee will apply.

Fee: 

$179.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/2/2019 Mon 7:30 AM - 5:00 PM Macomb, Macomb Outreach Center  Map, Room: M113 Wanda Adkins