Food Service Sanitation Manager Certification-Macomb


Course number : 3200001    ID : 1376   

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What is food manager certification?

Being certified as a CFPM means that you have passed an exam from an organization accredited by the ANSI-National Accreditation Board (ANAB) and Conference for Food Protection (CFP).Spoon River offers the National Servsafe Classes.

This certification is required in nearly every state for at least one person in charge per shift at a food establishment or any place that prepares and serves food, including schools and healthcare facilities. The one day Servsafe course is offer by I Food Manager .Course requires  study quizzes prior to class.Testing with a 70% pass will ensure a Certified Food Protection Manager certificate valid for 5 years.

Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class. 

 

Class Details

1 Session(s)
Mon

Location
Macomb Outreach Center

Instructor
Wanda Adkins 

 

Notice

Please read:  Registration and payment is due 5 business days prior to start of class. If you would like to register after this point you must call to register at 309-837-5158 or 309-255-5408. A $20 late registration fee will apply.

Fee:  $179.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/7/2026 Mon 08:30 AM - 03:30 PM Macomb, Macomb Outreach Center  Map, Room: Conf C Wanda Adkins