Discover how to save time, reduce mealtime stress, and have a homemade meal ready to go! In this hands-on class, participants will learn the basics of preparing freezer-friendly meals that can be made ahead and enjoyed later. The class will cover selecting recipes that freeze well, proper packaging and storage methods, and how to double recipes. This class provides tips and ideas for every skill level. Participants will enjoy tasting samples during class and will leave with a completed freezer meal ready to freeze at home and enjoy later!
NOTE: Registration open to high school students and adults
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