Discover how to enjoy your favorite comfort foods with a healthier twist. In this hands-on class, participants will create recipes using simple ingredient swaps to transform classic comfort foods into healthier dishes.
Participants will create a full day’s menu – including breakfast, lunch, dinner, snacks and dessert – all while making better ingredient choices. This is a make-and-take class. Participants will prepare recipes during class and take-home samples, recipes, and ideas they can easily recreate in their kitchen at home.
This class is designed for kids in 5th – 8th grade.
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