NOTICE:
Schedule in class description. Throughout the program, you’ll delve into the fundamental principles of cannabis agriculture, from seed selection and germination techniques to proper soil composition and nutrient management. Our experienced instructor, Thomas Vogel, will guide you through the intricacies of outdoor cultivation methods, lighting and climate control, pest and disease management, and harvesting and processing techniques.
This course will take you beyond the basics to explore advanced topics such as breeding and genetics, plant propagation, and the latest cultivation practices. You will gain insights into optimizing yield and quality while also implementing cutting-edge technologies to stay ahead in the industry.
Our class is designed to be practical and hands-on and will provide you with the opportunity to apply your newfound knowledge through interactive exercises and real-world scenarios. Learn how to make informed decisions based on plant health and environmental factors, and troubleshoot common cultivation challenges.
Whether you dream of starting your own cannabis farm or joining a reputable cultivation operation, this course will provide you with a solid foundation to thrive in the world of cannabis agriculture and horticulture.
April 21 & 29 / 2:30-6:30pm at the SRC 208 S. Johnson Street location
May 1 & 8,
June 3,
July 15,
August 12, and
September 16 / 8am-12pm at the SRC Community Outreach Center
October 7, 14, 21, 28 / 2:30-6:30pm at the SRC 208 S. Johnson Street location
Ages: Must be at least 18 years old.
Price: $719 $360
(The price for this program is discounted due to funding from Nature's Grace & Wellness. A book is also included at no charge to each student.)
There will be one scholarship for this course available. The deadline for applying is April 15, 2026. Contact Lily at
lily.moser@src.edu for more scholarship information.